Breakfast
	Dave’s Early Morning Pile Up Home fries topped with scrambled eggs, crumbled bacon, crumbled sausage, and covered with cheddar cheese.	$6.00

Natalie Jane’s Duet A hardy breakfast for those who wish to start the day in a big way: 2 eggs, 2 sausage patties, 2 slices of bacon, 2 pieces of ham, and 2 pieces of toast served with your choice of grits or home fries.

$7.00

Stuffed French Toast Thick slices of bread filled with cream cheese and your choice of ham or fresh fruit.

$5.50

Two Waffles or Two Buttermilk pancakes Add blueberries or strawberries for $ .50

$4.00

Morning Crunch Granola Low in fat…..hin in crunch! Served with low fat vanillayogurt and fresh fruit.

$5.25

Charlie’s Crepes Two Beligium crepes filled with sweet cream cheese topped with fruit compote.

$7.00

Fried Chicken Biscuit

$3.25

Ham Biscuit

$3.25

Add Chesse

$.50

Bagels
	Toasted Bagel	$1.75

Sausage Bagel with cream cheese

$3.00

Corned Beef Bagel With cream cheese

$3.50

Omelettes
	Cheese Swiss, cheddar, or american	$7.45

Mushroom and Cheese

$8.50

Spinach Omelette

$7.50

Mushroom & Cheese With Spinach

$9.40

Ham & Cheese

$9.05

Veggie fresh veggies

$8.55

Philly Prime rib, peppers, onions, pepper jack

$10.00

Hazel tomatoes, and cheddar cheese

$9.75

Milk

$2.00

Iced Tea Bottomless

$1.85

Bottled Water

$1.25

Espresso Drinks
	Americano European-style coffee made with a robust, full-bodied espresso and hot water.	$2.00

Mocha A cafe latte sweetend with chocolate sauce.

$4.00

Black Forest Mocha A cafe latte with chocolate sauce and cherry syrup.

$4.50

Snickers Latte A cafe latte with caramel, mocha and hazelnut.

$4.50

Blue Cheese Stuffed Portobello's Seasoned portobello mushrooms grilled and stuffed with crumbled blue cheese.

Smoked Chicken Wings A dozen wings served with blue cheese or ranch dip.

Jalapeno & Cheese Stuffed Shrimp Served with jalapeno ranch dipping sauce.

Potato Skins loaded with cheese and bacon.

Fried Clams Chipotle fried clams served with jalapeno ranch dip.

Mini Crab Cakes Served with a Sweet Pineapple Chili Glaze.

Cheese Fries Topped with melted monterey jack and cheddar cheese withbits of freshly chopped bacon. served with jalapeno ranch dip.

Jalapeno Pepper Cheese Bites Served with ranch dip.

Caesar Romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese. 1/2 portion $4.00

Garden Romaine lettuce, spring mix, tomatoes, shredded carrots, onions, mushrooms and cheese. 1/2 portion $4.00

Chopped Chopped Iceberg, tomatoes, cucumbers bleu cheese crumbles, craisns, crumbled bacon, onions, sunflower seeds. 1/2 portion $6.00

Clint Gone Wild Chef salad topped with a crumbled Natalie Jane Burger.

Add Grouper

Dressings: Roasted Red Pepper and Garlic, Mediterranean Feta, Chianti and Basil Vinaigrette, Creamy Gorgonzola, Roasted garlic parmesan, Quattro Formagglo, Jalapeno Ranch, Ranch, 1000 iland dressing, Balsomic Vinaigrette, Raspberry  Vinaigrette, Bleu cheese, Honey Mustard

Tavern Burgers & Sandwiches
	Avocado Burger Tavern burger with fresh avocado, onion and swiss cheese, topped with avocado-ranch dressing.

Jalapeno Smokehouse Burger Add apple wood smoked bacon, white cheddar, onion, mayo, jalapenos and jalapeno ranch dressing.

Cajun Spice Burger Coverd in cajun spices topped with pepper jack cheese and fire-roasted red peppers.

No Sandwiches will be served after Lunch

Tavern Burger Not so plain burger seasoned to prefection with Natalie's secret ingredients.

Tavern Cheeseburger Tavern burger topped with choice of cheese: american, swiss, white cheddar, pepper jack, or provolone.

Tavern Chili Cheese Burger Our tavern burger topped with our homemade chili, pepper jack cheese and cheddar cheese.

Bison Patty A buffalo patty has less fat than a skinless chicken breast, with the juicy taste of beef.

Turkey Patty Our seasoned ground turkey is lower in fat than our beef.

Tavern Chicken Salad Sandwiches
	Chicken Salad Club A heaping scoop of exotic chicken salad, bacon, cheese, lettuce, tomato and mayo served up right between three toasted wheat berry slices.

Shawn's Smoked Chicken A balance of sweet and smoky with onions and craisins.

Traditional Corned Beef All reubens are served with hot meat, melted swiss cheese, sauerkraut, thousand iland dressing and spicy mustard on grilled rye bread.

Tavern Lunch Combos
	Spinach Omelette

Endless Soup & Salad A bowl of today's freshly made soup and your choice of House, Caesar, Greek, Chopped, or Miller Salad.

Plain Baked Potato

Loaded Chili Potato

Butternut Squash Ravioli Tossed in a brown butter pine nut sauce.

Natalie Jane’s Brisket Delight Puff pasty filled with smashed vegetable root potatoes, topped with pulled prime rib that has been braised in cabernet sauce, then topped with sautéed zucchini and carrots, then drizzled with a garlic aioli.

Prime Rib Herb Roasted Prime Rib (Friday & Saturday) Slow roasted then grilled to the temp you enjoy most! Served with root vegetable smashed potatoes.

Chicken Parmesan Served over angel hair noodles tossed in a garlic cream sauce.

Smoked Chicken Ravioli Tossed in a garlic-cream sauce.

Shrimp & Grits Seven cajun grilled shrimp over stone ground cheese grits.

Chicken Marsala Chicken Breast smothered in a rich Marsala sauce, served with angel hair noodles in an Alfredo Sauce.

Lobster Cakes Two lobster cakes served with sautéed vegetables and vegetable root smashed potatoes.

Grilled Tilapia Grilled with Cajun seasoning, served on top of a risotto cake topped with fruit salsa.

Meat Lovers Selection
	All Meals Include: House Salad, Seasonal Vegetables and Smashed root vegetables. Meats are highest quality and seasoned to perfection!

2-7 oz Stuffed Pork Chops

14 oz Rib Eye Steak

Whole Cakes Dealth by Chocolate (Towering Chocolate Cake layered with a fudge filling and chocolate icing.

Specialty Pies Deep Dish Pies that serve 14-16.  Boubon Pecan, Key Lime, Peanut Butter and Apple Crumb

Whole Cakes for

Domestic Beer
	Bottle/ea. Coors Light Budweiser Bud Light Budweiser Select Killians Irish Red Yuengling Yuengling Light Yuengling Black & Tan Michelob Ultra Michelob Amber Bock Miller Light

08 BlackStock Reserve Viognier (Fruity, Apricot, Light, Clean, Hint of Plum)

Transylvania Pinot Grigio (Bursting with soft berry fruit, and an elegant fragrance of wild strawberries.)

Chanteau St. Michelle Riesling (Sweet lime and peach character with subtle mineral notes)

Peter Mertes 2008 Riesling (Fresh flavors of apples and pears. Not too sweet and not too dry)

08 Kendall – Jackson chardonnay (Bursts with tropical flacors such as mango, papaya and pineapple with citrus notes that explode in your mouth)

Albana Di Romagna – Baciami (Tutti-frutti aromas hint at sweetness to follow, and there’s certainly fresh-fruit sweetness here, but it’s gentle, not syrupy, with crisp acidity keeping the balance on the quenching side)

House Chardonnay (Light, semi sweet, subtle flavors of ripe apple, pear, toasted oak, and a hint of spice)

07 BlackStock Rocking Chair Rose (table wine, light, crisp)

Cagnina Di Romagna – Adesso (Grapey, juicy raisins, a hint of something minty and herbal on the nose; fresh wine -grape and dried -fruit flavors follow the nose, quite sweet but not sticky)

House Merlot (Full bodied, dry, subtle flavors of black cherry, mixed berries, and a hint of vanilla)

06 BlackStock Cabernet Sauvignon (Black Cherry, Plum, berry, eucalypt –herbal, black licorice)

08 Romanian Legacy Pinot Noir (Sweet, Fruity)

Savannah River Red (Sweetened with tupelo honey)

Tavern Specialties
	Heather Smoked Turkey Smoked turkey served warm on toased wheat berry bread with feta & artichoke spread, tomatoes and caramelized onions.

In the Weeds A veggie sandwich of herbed cream cheese, locally grown micro greens and cucumbers, onwheat berry bread.

Prime Rib Philly Our take on a classic philly with pulled prime rib, sauteed onions and peppers, topped with melted pepper jack cheese.

McCarthy's Fish n Chips 10oz. beer battered haddock deep fried to a golden brown.

XXL Our BLT...but twice the size!

Grilled Tilapia Sandwich Grilled with zesty cajun seasoning and served with lettuce and onion on a sandwich bun.

Shimp and Grits Five shrimp grilled with cajun seasoning served over our cheese grits.